Using this range elevates your cooking experience and makes it easy for you to do what you love!Īvailable in multiple burner and griddle combinations, we love that it’s easy to configure this range to perfectly fit your cooking needs. If you’re dreaming of a professional kitchen, Viking Ranges help that dream become a reality. The Viking Professional 5 Series Gas Range fine-tunes professional performance, giving you high performance features with unrivaled power. One of the largest capacity ovens in the industry.Product Information Model Number VGCC5606GQSS WARNING for California residents: this product may contain chemical(s) known to the state of California to cause birth defects, cancer, or other reproductive harm. Please fully read all included manuals and documentation before installing or using this product. The content on our site is intended to be used for reference purposes only. Product packaging, owners’ manuals, installation instructions, and/or operating instructions may include more information than what is shown on our website. Two halogen oven lights provide plenty of light throughout the oven cavity. The range also comes with two TruGlide full extension oven racks, one heavy-duty rack, and six rack positions. The extra-large Gourmet-Glo glass enclosed infrared broiler provides superior broiler performance and maximum coverage. You can control the convection fan with the switch on the control panel. All of the convection modes use ProFlow convection air baffle which is specially designed to ensure balanced airflow and even heat distribution. High performance cooking modes include natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate and convection defrost. The exclusive single 30,000 BTU U-shaped baking burner allows for finer temperature control and making clean up easy. 7 cubic foot ovens have one of the largest oven cavities in the industry and features the exclusive TruConvec two-speed convection cooking which uses a convection element in the rear of the oven, fan-forced air, and no direct heat from the top or bottom. The continuous cooking surface allows you to utilize multiple burners and slide your pots and pans from one burner to the next easily. The sealed burners do now allow spills to enter the one-piece tooled and porcelain-coated burner box. The exclusive SureSpark ignition system lights every time, at any position on the knob, and automatically re-light if the flame goes out. All burners have a VariSimmer setting that provides gentle, even simmering at precisely low cooking temperatures. The built-in grill lets you sear steaks to perfection and allows for a more versatile range. The commercial-grade steel griddle with Blanchard finish retains cooking oils for stick-resistant cooking. This 5 series 60-inch natural gas range features six exclusive VSH pro sealed burners that are easy to clean plus have superior performance at any temperature setting. Viking delivers performance and design where every single product works together in form and function with the same level of excellence. TruGlide rack extend fully making it easier to place food items of any size and weight.TruConvec two-speed convection cooking uses a convection element in the rear of the oven, fan-forced air, and no direct heat from the top or bottom.VariSimmer setting that provides gentle, even simmering at precise, low cooking temperatures.High performance, commercial type permanently sealed burners feature the highest combined BTU rating in the industry.SureSpark ignition system lights every time, at any position on the knob, and automatically re-lights if the flame goes out.
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